3 Weight Loss Desserts Recipes

February 22, 2010

Diets & Nutrition

Chocolate, cakes, sweet drinks and other sweets are at our hand at all times and therefore their consumption in moderation is becomes increasingly problematic. It is true that the complete exclusion of sugars from the diet is not the healthiest and most convenient way to keep you slim, but the fact that calorie intake from sweets is quickly transformed into fat must be taken into account. This is a big problem for weight loss

It is therefore recommended that these calories are brought by foods that are high in nutrients, phytochemical substances, fibers and vitamins vital for a state of good health. Theoretically a limited amount of sweets is suggested in your diet everyday, a quite confusing possibility.

Basically nutritionists recommend that sugars do not exceed 10% of daily caloric intake, but this ratio does not include milk or fruit sugars, but sugars added by sugar, honey or fructose. Also the amount of sugar added varies from person to person depending on the caloric needs of each individual.

Sedentary adults and those who are trying to lose excess weight should limit the amount of sugar added to 1.5-1.7 ounces per day, which corresponds to an energy intake of 160-180 kcal / day. Fresh and dried fruit but are of course the most healthy sugar source at hand, but there is still minimal and permissiveness to another kind of sweet that can be consumed without guilt. Here are some examples:

Here are 3 weight loss desserts recipes you can try out:

Oatmeal cookies – 18 cookies

3.5 ounces of cold pressed olive oil
3.5 ounces of brown sugar
10.5 ounces of instant oat germs
0.3 ounces vanilla sugar
1 drame of sodium baking soda
1 drame of cinnamon

Heat oven to 302 degrees Fahrenheit and grease a tray with olive oil. Mix oil, brown sugar and vanilla, then add the oat germs, baking soda and cinnamon. This composition is thoroughly mixed and then form biscuit portions and bake them for 20-25 minutes until the edges are brown. Let them cool in the same tray. Keep in a container with a lid for the cookies to stay fresh.

Nutritional analysis per serving

Energy -114 kcal
Protein- 0.5 drams
Fat- 3 drams
Carbohydrates- 6 drams
Sodium- 10 mg
Cholesterol – 0 mg

Banana cream with fruit – 4 servings

1 egg white
1 large ripe banana crushed
1 tablespoon lemon juice
1 teaspoon powdered sugar
10.5 ounces fresh fruit (peaches, pears, pineapple, kiwi)

Beat the egg white into foam; add crushed banana, lemon juice and powdered sugar. This composition is mixing well until it becomes a cream. Put the fruits in individual cups and pour over cream them. Serve chilled.

Nutritional analysis per serving

Energy- 82 kcal
Protein- 0.5 drams
Fat- 0 g
Carbohydrates- 10 drams
Sodium – 13 mg
Cholesterol- 0 mg

Yogurt with fruits and nuts – 6 servings

17.5 ounces of sliced fruits in syrup: pears and peaches
17.5 ounces of skimmed yoghurt
1.75 ounces ground walnuts
1.75 ounces of raisins

Fruit compote sits on 6 dessert cups. Mix yogurt with raisins and nuts and them pour over the fruits. It is served immediately.

Nutritional analysis per serving

Energy -121 kcal
Protein- 2 drams
Fat -1 drame
Carbohydrates- 11 drams
Sodium- 46 mg
Cholesterol- 3 mg

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